Frittata Recipe

Frittata is the Italian word for omelette. Frittatas are prepared differently than omelettes, usually started on the stovetop and finished under the broiler. The result is an egg dish that is firm, and nicely brown on the top and edges. Frittatas require an ovenproof skillet for preparation, but no other special equipment. These are great dishes to highlight fresh, seasonal ingredients or a perfect way to utilize leftovers.

Frittatas are perfect for breakfast, brunch, lunch or dinner. Once cooked, they can be served hot, or cooled and served at room temperature. This flat omelette style dish will serve 4 to 6 people easily, often many more, as a frittata can have a dozen eggs or more in the dish along with fillers such as cheese, meat, and vegetables.

FrittataRecipe.net present a collection of modern and classic recipes ideal for a great tasting brunch, a hearty lunch, a light appetizer, or a supper entrée. Learn the secret to creating perfect egg dishes, plus tips and tricks to insure success. Every recipe includes a description plus techniques for ingredient selection, preparation and cooking. Fast and easy to whip up at a moments notice, frittatas can satisfy any appetite and are perfect for any occasion.

Featured Recipe

Basil Tomato Cream Cheese Frittata

Ingredients -

12 California Fresh Eggs
Salt and Pepper, to taste
1/4 teaspoon Dried Sage
1/4 teaspoon Dried Oregano
1/4 teaspoon Dried Thyme
1 tablespoon Butter
4 medium Roma or Plum Tomatoes, sliced
1 cup Fresh Basil Leaves, finely chopped
8 ounces Cream Cheese, cubed

Preparation:

1. Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.

2. Whisk together.

3. Add butter to large oven proof skillet. Melt over medium heat.

4. Add tomatoes to skillet, and sauté one minute.

5. Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.

6. Pour egg mixture over tomatoes.

7. Top with cream cheese cubes.

8. Cover and cook over low heat approximately 20 minutes or until set on top.